Classic Carrot Cake
- 4 eggs
- 1 3/4 cups sugar
- 1 cup oil
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 carrots, shredded
- 1 cup apple, cored, peeled and coarsely chopped
- 1/2 cup chopped walnuts
- Cream Cheese Frosting:
- 8-oz. package cream cheese, softened
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 4 1/2 to 5 cups powdered sugar
- Blend eggs, sugar and oil together; set aside. Combine flour, baking soda, salt and cinnamon; mix into egg mixture. Stir in carrots, apple and walnuts; pour into 2 greased and floured 9" round baking pans. Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted in the center removes clean; cool on wire racks for 10 minutes. Remove from pans; cool completely. Prepare Cream Cheese Frosting: Blend cream cheese, butter and vanilla together until fluffy; gradually mix in powdered sugar until smooth. Arrange one layer of cake on a serving plate; frost with cream cheese frosting. Add second layer; frost top and sides.
eggs, sugar, oil, flour, baking soda, salt, cinnamon, carrots, apple, walnuts, cream cheese frosting, cream cheese, butter, vanilla, powdered sugar
Taken from www.myrecipes.com/recipe/classic-carrot-cake (may not work)