Vegetable Fried Rice

• 1 teaspoon vegetable oil
• 1 teaspoon dark sesame oil
• 2/3 cup thinly sliced celery
• 1 cup trimmed snow peas
• 3 cups cold cooked rice
• 1 cup frozen peas and carrots, thawed
• 1/2 cup sliced green onions
• 2 tablespoons chopped fresh basil
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 to 2 teaspoons grated peeled fresh ginger
• 1/4 teaspoon pepper
• Cooking spray
• 1 large egg, beaten

1. Heat oils in a nonstick skillet over mediumhigh heat. Add celery; stir-fry 3 minutes. Add snow peas; stir-fry 1 minute. Add rice and next 7 ingredients; stir-fry 4 minutes. Transfer rice mixture to serving bowl.
2. Coat pan with cooking spray; place over medium-high heat until hot. Add egg; stir-fry 1 minute. Stir egg into rice mixture.

vegetable oil, dark sesame oil, celery, snow peas, cold cooked rice, carrots, green onions, fresh basil, soy sauce, oyster sauce, fresh ginger, pepper, cooking spray, egg

Taken from www.myrecipes.com/recipe/vegetable-fried-rice-0 (may not work)