Peanut Blossoms Cookies

• 1/2 c. shortening
• 3/4 c. peanut butter
• 1/3 c. sugar
• 1/3 c. light brown sugar, packed
• 1 egg
• 2 Tbsp. milk
• 1 tsp. pure vanilla extract
• 1 1/2 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• sugar
• 1 (9 oz.) pkg. chocolate kisses

1. Cream together shortening and peanut butter; add sugar and brown sugar.
2. Add egg, milk and vanilla; beat well.
3. Combine flour, baking soda and salt; gradually add to creamed mixture, blending thoroughly.
4. Shape dough into 1-inch balls; roll in sugar.
5. Place on ungreased cookie sheet; bake in preheated 375u0b0 oven for 10 to 12 minutes.
6. Remove from oven; immediately place unwrapped kiss on top of each cookie, pressing down so that the cookie cracks around the edge.
7. Remove from cookie sheet; cool. Makes about 4 dozen cookies.

shortening, peanut butter, sugar, light brown sugar, egg, milk, vanilla, flour, baking soda, salt, sugar, chocolate kisses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=930462 (may not work)