Southwestern Shrimp

• 1 pound unpeeled, medium-size fresh shrimp, steamed
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (11-ounce) can whole kernel corn, drained
• 1/2 cup diced purple onion
• 1 small tomato, chopped
• 1 teaspoon minced garlic
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Dash of hot sauce
• 1 (1-gallon) zip-top bag
• 1 avocado, peeled and sliced
• 1 (8-ounce) container sour cream
• 1/2 cup salsa
• 1 cup (4 ounces) shredded Cheddar cheese
• Tortilla chips

1. Peel shrimp, and devein, if desired.
2. Combine shrimp and next 9 ingredients in zip-top bag; seal bag, turning to blend ingredients. Chill 1 hour. Pour shrimp mixture into serving dish; top with avocado and next 3 ingredients. Serve with tortilla chips.

shrimp, black beans, whole kernel corn, purple onion, tomato, garlic, lime juice, salt, pepper, hot sauce, avocado, sour cream, salsa, cheddar cheese, tortilla chips

Taken from www.myrecipes.com/recipe/southwestern-shrimp (may not work)