Pork With Green Pepper And Pineapple

• 1 lb. pork
• 2 Tbsp. soy sauce
• 2 Tbsp. cornstarch
• 1 Tbsp. sugar
• 1/2 c. pineapple juice, drained from can of pineapple chunks
• 3 Tbsp. vegetable oil
• 1 c. (1/2 inch) green pepper pieces
• 1/2 c. finely sliced carrots
• 1 c. pineapple chunks

1. Slice pork thinly (this is easiest when meat is partly frozen).
2. Combine soy sauce and 1 tablespoon cornstarch in a bowl. Marinate pork in this mixture and set aside.
3. Mix remaining cornstarch with sugar and 1/2 cup pineapple juice.
4. Set aside. Heat oil in a large skillet or wok.
5. Add pork to the skillet and stir-fry until done.
6. Add pineapple juice mixture to meat and blend thoroughly.
7. Set aside.
8. Stir-fry green pepper, carrots and pineapple juice for about 3 minutes.
9. Blend thoroughly with other ingredients.

pork, soy sauce, cornstarch, sugar, pineapple juice, vegetable oil, green pepper, carrots, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=219249 (may not work)