Bean Salad With Artichokes

• Salad:
• 1 cup chopped plum tomato
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1 (19-ounce) can chickpeas (garbanzo beans), drained
• 1 (19-ounce) can red kidney beans, drained
• 1 (14-ounce) can quartered artichoke hearts, drained
• Dressing:
• 1/4 cup (1 ounce) feta cheese, crumbled
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 1/2 teaspoons spicy brown mustard
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 garlic clove, minced

1. To prepare salad, combine first 7 ingredients in a large bowl.
2. To prepare the dressing, combine the cheese and remaining ingredients in a small bowl, stirring with a whisk. Pour dressing over salad; cover and chill for 1 hour.

salad, tomato, red bell pepper, red onion, parsley, chickpeas, red kidney beans, quartered artichoke hearts, dressing, feta cheese, lemon juice, olive oil, balsamic vinegar, brown mustard, basil, oregano, thyme, garlic

Taken from www.myrecipes.com/recipe/bean-salad-with-artichokes (may not work)