Oyster Dressing

• 2 tablespoons margarine
• 1 1/2 cups chopped onion
• 1 cup chopped green bell pepper
• 1/2 cup chopped celery
• 2 garlic cloves, minced
• 12 cups (1-inch) cubed French bread (about 1 pound)
• 2 cups herb-seasoned stuffing mix
• 1/2 cup water
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 4 (10-ounce) containers standard oysters, undrained
• 1 cup chopped green onions
• 1/2 cup finely shredded Parmesan cheese
• Cooking spray

1. Preheat oven to 350u0b0.
2. Melt margarine in a Dutch oven over medium-high heat. Add 1 1/2 cups onion, bell pepper, celery, and garlic; saute 5 minutes or until tender. Add bread and next 6 ingredients (bread through oysters); cook 7 minutes or until done, stirring constantly. Remove from heat; stir in green onions and cheese. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350u0b0 for 30 minutes.

margarine, onion, green bell pepper, celery, garlic, bread, water, parsley, thyme, oregano, containers standard oysters, green onions, parmesan cheese, cooking spray

Taken from www.myrecipes.com/recipe/oyster-dressing-0 (may not work)