Open-Faced Sweet Potato-Mushroom Sandwiches
- 1 cup mashed sweet potatoes
- 3 ounces crumbled goat cheese
- 1/2 teaspoon ground chipotle chile pepper
- 12 (3-inch) square, toasted rye bread slices
- 3 thick bacon slices
- 1/2 cup sliced sweet onion
- 5 ounces sliced shiitake mushrooms
- 1/2 teaspoon chopped fresh thyme
- Fresh thyme sprigs
- Stir together mashed sweet potatoes, goat cheese, and ground chipotle chile pepper. Spread mixture on toasted rye bread slices. Cook bacon in a skillet over medium heat 4 to 5 minutes or until crisp; remove bacon. Drain on paper towels, reserving 1 Tbsp. drippings in skillet. Crumble bacon. Saute onion in hot drippings until caramelized. Add mushrooms and chopped fresh thyme; saute 2 minutes. Stir in bacon; spoon over sweet potato mixture. Place sandwiches on a baking sheet. Bake at 425u0b0 for 8 minutes. Top with fresh thyme sprigs.
mashed sweet potatoes, goat cheese, ground chipotle chile pepper, bacon, sweet onion, shiitake mushrooms, thyme, thyme
Taken from www.myrecipes.com/recipe/sweet-potato-mushroom-sandwiches (may not work)