Warm Goat Cheese Salad

• 1/2 cup olive oil
• 1/3 cup lemon juice
• 1 tablespoon diced green onions
• 1 1/2 teaspoons Dijon mustard
• 1/2 cup Italian-seasoned breadcrumbs
• 1 1/2 tablespoons grated Parmesan cheese
• 1 1/2 tablespoons sesame seeds
• 3 (4-ounce) goat cheese logs
• 1 large egg, lightly beaten
• 3 tablespoons butter or margarine
• 6 cups torn mixed salad greens
• 12 pitted ripe olives, sliced

1. Combine first 4 ingredients; set aside.
2. Combine breadcrumbs, Parmesan cheese, and sesame seeds.
3. Cut each goat cheese log into 4 slices. Dip in egg, and dredge in breadcrumb mixture. Cover and chill for 2 hours.
4. Melt butter in a large skillet over medium-high heat. Add goat cheese, and fry 1 to 2 minutes on each side or until browned; drain on paper towels.
5. Toss mixed greens with dressing; add olives, and top with warm goat cheese.

olive oil, lemon juice, green onions, mustard, italianseasoned breadcrumbs, parmesan cheese, sesame seeds, goat cheese logs, egg, butter, olives

Taken from www.myrecipes.com/recipe/warm-goat-cheese-salad-2 (may not work)