Great Grandma'S Green Tomato Sweet Relish

• 5 large cucumbers
• 5 green tomatoes (large)
• 6 to 7 green peppers
• 2 red sweet peppers
• 3 large onions
• 1 bunch celery
• 1/2 c. canning salt
• water
• white vinegar
• 1 tsp. turmeric
• 1 tsp. celery seed
• 1 tsp. mustard seed
• 5 Tbsp. flour
• 5 c. or less sugar (to your sweet taste)

1. Grind vegetables coarsely together.
2. Put in colander and drain.
3. Put in a bowl and add canning salt.
4. Let stand 1/2 hour. Drain again; put in kettle.
5. Add 1/2 pint (8 ounces) of water and 1/2 pint white vinegar.
6. Cook 8 minutes.
7. Stir so it won't scorch. Drain again; put back in kettle.
8. Add 1 pint white vinegar and 1 pint of water.
9. Bring to boil, then add turmeric, celery seed and mustard seed.
10. Stir well.
11. Cook about 5 minutes and stir.

cucumbers, green tomatoes, green peppers, red sweet peppers, onions, celery, canning salt, water, white vinegar, turmeric, celery, flour, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=899713 (may not work)