Grilled Oregano-Lemon Lamb Chops With Orzo

• 8 4-ounce lamb rib chops (or 4 8-ounce loin chops)
• 1/3 cup olive oil
• 2 whole lemons, thinly sliced
• 2 tablespoons chopped fresh oregano (or 2 teaspoons dried oregano)
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 pound orzo
• 1 large tomato, chopped

1. Combine all the ingredients except the orzo and the tomato in a shallow dish. Marinate in the refrigerator for 2 to 3 hours.
2. In a large stove-top grill pan or in the broiler, grill the rib chops 2 to 3 minutes per side for medium rare, 4 to 5 minutes for medium to medium well. (For loin chops, grill 5 to 6 minutes for medium rare, 7 to 8 minutes for medium to medium well.)
3. Meanwhile, prepare the orzo according to the package instructions for 4 servings. Add the tomato, stir, and season to taste with salt. Serve hot with the chops, accompanied by the Tsatsiki.

chops, olive oil, lemons, fresh oregano, salt, ground pepper, orzo, tomato

Taken from www.myrecipes.com/recipe/grilled-oregano-lemon-lamb-chops-with-orzo (may not work)