Toasted Wonton Ravioli With Goat-Cheese Filling

• 1 cup finely chopped fresh spinach
• 1 (4-ounce) package goat cheese
• 1 (2-ounce) jar diced pimiento, drained
• 1 teaspoon dried oregano
• 26 wonton wrappers
• 3 tablespoons fat-free milk
• 1/2 cup Italian-seasoned breadcrumbs
• Cooking spray
• 1 2/3 cups roasted garlic-and-herb pasta sauce, warmed

1. Preheat oven to 425u0b0.
2. Combine first 4 ingredients in a bowl; stir until well blended.
3. Working with 4 wonton wrappers at a time (cover remaining wrappers with a damp towel to keep from drying), brush edges of wrappers with milk. Place about 1 rounded teaspoonful of cheese mixture in center of each wrapper. Bring 2 opposite corners together; pinch edges to seal, forming a triangle. Brush both sides of ravioli with milk; dredge in breadcrumbs, pressing gently with fingertips to coat. Place on a large baking sheet coated with cooking spray. Coat ravioli with cooking spray.
4. Repeat procedure with remaining wonton wrappers, milk, cheese mixture, and breadcrumbs.
5. Bake at 425u0b0 for 7 minutes or until lightly browned. Serve warm with sauce.

fresh spinach, goat cheese, pimiento, oregano, wonton wrappers, milk, italianseasoned breadcrumbs, cooking spray, garlic

Taken from www.myrecipes.com/recipe/toasted-wonton-ravioli-with-goat-cheese-filling (may not work)