Rice Noodles With Shrimp And Basil-Mint Pesto

• 1 1/3 cups loosely packed fresh basil leaves
• 1/3 cup loosely packed fresh mint leaves
• 1/3 cup macadamia nuts
• 2 tablespoons water
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 tablespoon fish sauce
• 1 1/2 teaspoons green curry paste
• 1 teaspoon minced garlic
• 1/2 pound skinny rice stick noodles (py mai fun)
• Cooking spray
• 3 cups peeled and deveined small shrimp (about 1 1/2 pounds)
• 2 cups diced tomato
• 5 mint sprigs (optional)

1. Place the first 9 ingredients in a food processor; process until smooth.
2. Cook noodles in boiling water 3 minutes or until done. Drain and rinse with cold water; drain well.
3. Place a large skillet coated with cooking spray over medium-high heat. Add shrimp; saute 3 minutes or until done. Stir in pesto, noodles, and tomato; cook until thoroughly heated. Garnish with mint sprigs, if desired.

basil, mint leaves, nuts, water, lime juice, olive oil, fish sauce, green curry, garlic, noodles, cooking spray, shrimp, tomato, mint sprigs

Taken from www.myrecipes.com/recipe/rice-noodles-with-shrimp-basil-mint-pesto (may not work)