Fruit Pizza

• 1 (20 oz.) pkg. Pillsbury's Best refrigerated sugar cookies
• 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
• 1/3 c. sugar
• 1/2 tsp. vanilla
• banana slices
• peeled kiwi slices
• strawberry halves
• blueberries
• 1/2 c. any type jelly or preserves
• 2 Tbsp. water

1. Freeze cookie dough 1 hour.
2. Slice into 1/8-inch slices.
3. Line foil-lined 14-inch pizza pan with slices, overlapping edges slightly.
4. Bake at 375u0b0 for 12 minutes or until golden brown. Cool.
5. Invert onto serving plate; carefully remove foil.
6. Invert to right side.
7. Combine cream cheese, sugar and vanilla, mixing until well blended.
8. Spread over crust.
9. Arrange fruit over cream cheese layer.
10. Glaze with combined jelly or preserves with water; chill.
11. Cut into wedges.
12. Makes 10 to 12 servings.

sugar cookies, cream cheese, sugar, vanilla, banana slices, strawberry halves, blueberries, type jelly, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=634428 (may not work)