Ginger-Lime Swordfish

• 2 teaspoons grated lime rind
• 1/2 cup fresh lime juice (about 2 limes)
• 1/4 cup honey
• 2 tablespoons bottled fresh ground ginger
• 2 tablespoons minced green onion
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons bottled minced garlic
• 4 (6-ounce) swordfish steaks (about 3/4 inch thick)
• Cooking spray
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Preheat broiler.
2. Combine first 7 ingredients in a small saucepan. Dip each steak into the lime mixture to coat.
3. Place fish on a broiling pan coated with cooking spray. Sprinkle with salt and pepper. Broil 10 minutes or until fish flakes easily when tested with a fork.
4. While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes). Serve sauce with fish.
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lime rind, lime juice, honey, fresh ground ginger, green onion, soy sauce, garlic, swordfish steaks, cooking spray, salt, black pepper

Taken from www.myrecipes.com/recipe/ginger-lime-swordfish (may not work)