Kid-Friendly Enchiladas

• 1 package (4 oz.) black bean and rice mix
• 1 1/2 cups tomato salsa
• 1 can (8 oz.) tomato sauce
• 8 flour tortillas (8 in. wide)
• 1 1/2 cups shredded reduced-fat or regular cheddar cheese
• Sour cream or reduced-fat sour cream (optional)
• Canned sliced ripe olives (optional)

1. Cook bean and rice mix according to package directions.
2. Meanwhile, combine salsa and tomato sauce and pour 1 cup of the mixture into a 9- by 13-inch casserole.
3. In a microwave oven on full power (100 percent), warm 2 or 3 tortillas at a time between paper towels, 20 to 30 seconds.
4. As tortillas are heated, spoon 1/4 cup bean mixture and 1 tablespoon cheese down center of each, roll to enclose, and place, seam down, in casserole.
5. Pour remaining salsa mixture over enchiladas and sprinkle with remaining cheese.
6. Bake in a 400u0b0 oven until enchiladas are hot in center, 20 to 25 minutes. Garnish the casserole with sour cream and olives.

black bean, tomato salsa, tomato sauce, flour tortillas, cheddar cheese, sour cream, olives

Taken from www.myrecipes.com/recipe/kid-friendly-enchiladas (may not work)