Hanukkah Latkes

• 3 cups cubed peeled baking potato (about 1 1/4 pounds)
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/8 teaspoon pepper
• 2 egg whites
• 1 small onion, quartered
• 1 tablespoon vegetable oil, divided
• 6 tablespoons nonfat sour cream
• Sliced green onions (optional)

1. Place the first 7 ingredients in a food processor. Pulse 20 times or until potato is very finely chopped.
2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Spoon about 1 heaping tablespoon batter per pancake into skillet; cook 1 1/2 minutes on each side or until browned. Repeat procedure with remaining oil and batter. Serve pancakes with sour cream; garnish with green onions, if desired.

baking potato, flour, salt, baking powder, pepper, egg whites, onion, vegetable oil, nonfat sour cream, green onions

Taken from www.myrecipes.com/recipe/hanukkah-latkes (may not work)