Warm Cheese Salad

• 1/3 cup olive oil
• 3 tablespoons lemon juice
• 2 teaspoons diced green onions
• 1 teaspoon Dijon mustard
• 1/3 cup Italian-seasoned breadcrumbs
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon sesame seeds
• 1 (8-ounce) goat cheese log, cut into 8 slices
• 1 large egg, lightly beaten
• 2 to 3 tablespoons butter or margarine
• 4 cups torn mixed greens
• 8 pitted ripe olives

1. Whisk together first 4 ingredients in a small bowl; set vinaigrette aside.
2. Combine breadcrumbs, Parmesan cheese, and sesame seeds. Dip goat cheese slices in egg, and dredge in breadcrumb mixture.
3. Melt butter in a large skillet over medium-high heat, and add cheese. Fry 1 to 2 minutes on each side or until browned.
4. Toss mixed greens with vinaigrette; add olives, and top salad with warm cheese slices.

olive oil, lemon juice, green onions, mustard, italianseasoned breadcrumbs, parmesan cheese, sesame seeds, goat cheese, egg, butter, mixed greens, olives

Taken from www.myrecipes.com/recipe/warm-cheese-salad (may not work)