Baked Vidalia Onion Dip

• 2 tablespoons butter or margarine
• 3 large Vidalia onions, coarsely chopped
• 2 cups (8 ounces) shredded Swiss cheese
• 2 cups mayonnaise
• 1 (8-ounce) can sliced water chestnuts, drained and chopped
• 1/4 cup dry white wine
• 1 garlic clove, minced
• 1/2 teaspoon hot sauce

1. Melt butter in a large skillet over medium-high heat; add onion, and saute 10 minutes or until tender.
2. Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish.
3. Bake at 375u0b0 for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers.
4. To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.

butter, vidalia onions, swiss cheese, mayonnaise, water chestnuts, white wine, garlic, hot sauce

Taken from www.myrecipes.com/recipe/baked-vidalia-onion-dip (may not work)