Seared Scallops With Warm Fruit Salsa

• 12 large sea scallops (about 1 1/4 pounds)
• Cooking spray
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 4 teaspoons sliced green onions

1. Pat scallops dry with paper towels. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle scallops evenly with pepper and salt. Add scallops to pan; cook 3 minutes on each side or until done. Remove scallops from pan; keep warm.
2. Prepare Warm Fruit Salsa.
3. Discard any accumulated juices from scallops; top evenly with Warm Fruit Salsa and onions. Serve immediately.
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cooking spray, freshly ground black pepper, salt, green onions

Taken from www.myrecipes.com/recipe/seared-scallops-with-warm-fruit-salsa (may not work)