Nutty Pasta Toss With Shrimp

• 1 tablespoon minced fresh cilantro
• 1 tablespoon grated peeled fresh ginger
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons crunchy peanut butter
• 1 teaspoon sugar
• 1 teaspoon rice vinegar
• 1/4 teaspoon hot sauce
• 1 garlic clove, minced
• 1 teaspoon dark sesame oil
• 8 ounces medium shrimp, peeled and deveined
• 1 cup vertically sliced onion
• 1/2 red bell pepper, cut into (1/4-inch) strips
• 1 cup bagged prewashed spinach
• 2 cups hot cooked rigatoni (about 1 1/4 cups uncooked pasta)

1. Combine first 8 ingredients in a medium bowl, stirring well with a whisk.
2. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp, and saute for 3 minutes or until done. Remove shrimp from pan. Add onion and bell pepper to pan; saute 3 minutes. Add soy sauce mixture, shrimp, and spinach. Reduce heat to medium; cook 2 minutes or until spinach wilts. Serve shrimp mixture over pasta.

fresh cilantro, fresh ginger, soy sauce, crunchy peanut butter, sugar, rice vinegar, hot sauce, garlic, dark sesame oil, shrimp, onion, red bell pepper, rigatoni

Taken from www.myrecipes.com/recipe/nutty-pasta-toss-with-shrimp (may not work)