Double-Chocolate Cheesecake With Praline Nut Topping

• 1 1/2 cups graham cracker crumbs (about 12 crackers)
• 1/4 cup granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 6 tablespoons butter, melted
• 4 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1/8 teaspoon salt
• 5 large eggs
• 1 (8-ounce) container sour cream
• 2 teaspoons vanilla extract
• 1 cup chopped white chocolate baking bars, melted
• 1/4 teaspoon almond extract
• 1 cup (6-ounce package) semisweet chocolate morsels, melted
• 3/4 cup firmly packed dark brown sugar
• 1/2 cup chopped pecans, toasted
• 1/4 cup butter, melted

1. Stir together first 4 ingredients; press crumb mixture evenly into bottom and 1 inch up sides of a 9-inch springform pan. Set aside.
2. Beat cream cheese, 1 cup sugar, and salt at medium speed with an electric mixer until smooth. Add eggs, 1 at a time, beating just until blended after each addition. Add sour cream and vanilla, beating just until smooth.
3. Divide batter in half; fold white chocolate and almond extract into 1 portion. Pour into prepared crust. Fold semisweet chocolate into remaining half of batter. Drop chocolate batter evenly over white chocolate layer; gently swirl with a knife to create a marbled effect.
4. Bake at 325u0b0 for 1 hour and 10 minutes or until almost set. Remove pan from oven, and run a knife around edge of pan to loosen sides. Cool on a wire rack.
5. Combine brown sugar, pecans, and butter in a small bowl. Sprinkle over cooled cheesecake. Cover and chill at least 8 hours. Store in refrigerator.
6. Tip: A little swirling goes a long way. If you're looking for the perfect marbled effect, don't overwork your batter. Too much swirling will cause a muddy look rather than the distinct color contrast you're looking for.

graham cracker crumbs, granulated sugar, ground cinnamon, butter, cream cheese, sugar, salt, eggs, sour cream, vanilla, white chocolate, almond extract, chocolate, brown sugar, pecans, butter

Taken from www.myrecipes.com/recipe/double-chocolate-cheesecake-with-praline-nut-topping (may not work)