Fig Cake

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 3 large eggs, lightly beaten
• 1 cup vegetable oil
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup chopped fresh figs or fig preserves
• 1 cup chopped pecans (optional), toasted

1. Stir together first 7 ingredients; stir in egg, oil, and buttermilk, blending well. Stir in vanilla. Fold in figs and, if desired, pecans. Pour into a greased and floured 13- x 9-inch pan.
2. Bake at 325u0b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Pierce top of cake several times with a wooden pick; drizzle Buttermilk Glaze over cake.

flour, sugar, salt, baking soda, ground cloves, ground nutmeg, ground cinnamon, eggs, vegetable oil, buttermilk, vanilla, fresh figs, pecans

Taken from www.myrecipes.com/recipe/fig-cake-0 (may not work)