Fancy Egg Scramble

• 2 Tbsp. butter
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 c. milk
• 1 c. shredded sharp Cheddar cheese
• 1 c. diced ham
• 1/2 c. chopped green scallions
• 3 Tbsp. butter
• 12 beaten eggs
• 1 (3 oz.) can mushrooms, sliced
• 4 tsp. butter, melted
• 1/2 to 3/4 c. bread crumbs
• 1/8 tsp. paprika

1. In saucepan, melt 2 tablespoons butter.
2. Blend in flour, salt and pepper.
3. Add milk; cook and stir until bubbly.
4. Stir in cheese until melted and set aside.
5. In large skillet, cook ham and onions in 3 tablespoons butter until onion is tender, but not brown.
6. Add eggs and scramble just until set.
7. Fold into cheese mixture; turn into 7 1/2 x 12 x 2-inch baking dish.
8. Combine 4 teaspoons butter (melted), crumbs and paprika.
9. Sprinkle on top of eggs.
10. Chill until 30 minutes before serving.
11. Bake, uncovered, in 350u0b0 oven for 30 to 40 minutes or until bubbly.
12. Serves 6 to 8.

butter, flour, salt, pepper, milk, cheddar cheese, ham, green scallions, butter, eggs, mushrooms, butter, bread crumbs, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=109328 (may not work)