Cranberry Salad

• 2 small pkg. sugar-free raspberry jello
• 1 medium can crushed pineapple, drained
• 1 pkg. Dream Whip or use Estee Sugar Free
• 2 (8 oz.) pkg. lite cream cheese
• 1 can whole cranberry sauce
• 1 c. hot water
• 2 c. diced celery
• 3 oranges
• 1 c. nuts
• 1 c. lite sour cream

1. Combine jello and hot water; stir in cranberry sauce.
2. Add cold water with drained pineapple, celery, oranges and nuts.
3. Pour 1/2 of the mixture into pan and refrigerate until set.
4. Combine 1 package of cream cheese and sour cream.
5. Spread over and chill again.
6. When well set, combine cream cheese and 1 package prepared Dream Whip or Estee.
7. Spread on top and chill overnight.
8. Sprinkle with nuts.
9. Use 8 x 10-inch or 9 x 13-inch pan.

sugar, pineapple, dream whip, lite cream cheese, cranberry sauce, water, celery, oranges, nuts, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=512325 (may not work)