Asian Grilled Steaks With Spicy Herb Sauce

• 2/3 cup CRISCO Oil
• 3 garlic cloves, minced
• 3 tablespoons sugar
• 3 tablespoons cooking sherry
• 1 tablespoon sesame oil
• 1 teaspoon dried crushed red pepper
• 1/2 teaspoon salt, divided
• 6 (1-inch-thick) beef strip steaks
• 1/2 teaspoon ground black pepper

1. Whisk together first 6 ingredients and 1/4 teaspoon salt in a large shallow dish; add steaks, turning to coat. Cover and chill 1 hour, turning once.
2. Remove steaks from marinade, discarding marinade. Sprinkle steaks evenly with remaining 1/4 teaspoon salt and 1/2 teaspoon black pepper.
3. Grill steaks, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 4 to 5 minutes on each side or to desired degree of doneness. Serve grilled steaks with Spicy Herb Sauce.

crisco oil, garlic, sugar, cooking sherry, sesame oil, red pepper, salt, ground black pepper

Taken from www.myrecipes.com/recipe/asian-grilled-steaks-with-spicy-herb-sauce (may not work)