Neath Pal'S Sea Bass

• 1/4 cup sugar
• 1 1/4 cups water, divided
• 1 cup dry white wine
• 2 tablespoons rice vinegar
• 1/2 cup fermented black beans
• 1/3 cup grated ginger
• 1/3 cup chopped garlic
• 1/4 cup lite soy sauce
• 1/3 cup chopped green onion
• 6 (8-ounce) sea bass fillets

1. Bring sugar and 1/2 cup water to a boil in a small saucepan, stirring constantly, until sugar dissolves. Boil 5 minutes. Cool. Stir in 3/4 cup water, wine, and next 6 ingredients.
2. Place fillets in a shallow dish or heavy-duty zip-top plastic bag; pour marinade over fillets. Cover or seal, and chill 30 minutes, turning once.
3. Remove fillets from marinade, discarding marinade. Place fillets on a lightly greased rack in a broiler pan.
4. Bake at 450u0b0 for 10 to 12 minutes or until fish flakes with a fork.
5. Note: Fermented black beans are also called Chinese black beans and are sold in Asian markets.

sugar, water, white wine, rice vinegar, fermented black beans, grated ginger, garlic, soy sauce, green onion, bass fillets

Taken from www.myrecipes.com/recipe/neath-pals-sea-bass (may not work)