Herb And Cheese Angel Biscuits

• 1 cup nonfat buttermilk
• 2 1/2 cups low-fat biscuit and baking mix
• 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
• 1/2 teaspoon fines herbes
• 1/4 teaspoon garlic powder
• 1 package rapid-rise yeast
• 3 tablespoons reduced-calorie margarine
• 3 tablespoons all-purpose flour
• Vegetable cooking spray
• 1 tablespoon chopped fresh parsley or 1 1/2 teaspoons dried parsley flakes

1. Place buttermilk in a 2-cup glass measure; microwave at HIGH 1 minute or until buttermilk reaches 130u0b0.
2. Combine baking mix and next 4 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring with a fork just until dry ingredients are moistened.
3. Sprinkle flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Coat rounds with cooking spray, and sprinkle with parsley. Cover and let rise in a warm place (85u0b0), free from drafts, 10 minutes. Bake at 400u0b0 for 14 minutes or until biscuits are golden.

nonfat buttermilk, lowfat biscuit, cheddar cheese, fines herbes, garlic, yeast, margarine, allpurpose, vegetable cooking spray, parsley

Taken from www.myrecipes.com/recipe/herb-cheese-angel-biscuits (may not work)