Radish And Arugula Crostini With Brie

• 16 (1/2-inch-thick) slices diagonally cut French bread baguette (6 ounces)
• Cooking spray
• 1 1/2 cups sliced radishes
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 4 ounces Brie cheese (about 1/2 cup)
• 2 cups baby arugula leaves

1. Preheat oven to 400u0b0.
2. Arrange bread slices on a baking sheet; coat with cooking spray. Bake at 400u0b0 for 5 minutes or until golden brown and toasted; cool.
3. Combine radishes and next 4 ingredients (through salt) in a medium bowl, and toss to coat.
4. Spread each bread slice with about 2 teaspoons cheese; top with a single layer of arugula and a layer of radish slices.

bread, cooking spray, radishes, extravirgin olive oil, lemon juice, freshly ground black pepper, salt, cheese, baby arugula

Taken from www.myrecipes.com/recipe/radish-arugula-crostini-brie (may not work)