Pork Tenderloin Tacos With Radish-Avocado Salsa

• SALSA
• 1 (6-oz.) package radishes
• 1/2 small red onion, diced
• 1 avocado, diced
• 1 jalapeno pepper, seeded and minced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• TACOS
• 2 tablespoons brown sugar
• 3 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground red pepper
• 1 pound pork tenderloin, cut into 1-inch cubes
• 8 (6-inch) fajita-size corn or flour tortillas, warmed

1. Prepare Salsa: Process radishes in a food processor until finely chopped. Stir together radishes, onion, and next 5 ingredients; cover and chill salsa until ready to serve.
2. Prepare Tacos: Stir together brown sugar and next 4 ingredients. Toss pork with brown sugar mixture. Heat grill pan over medium-high heat; cook pork, in 2 batches, 2 1/2 minutes on each side or until done. Serve pork in warm tortillas with salsa.

salsa, radishes, red onion, avocado, pepper, fresh cilantro, lime juice, salt, tacos, brown sugar, olive oil, salt, ground cumin, ground red pepper, pork tenderloin, corn

Taken from www.myrecipes.com/recipe/pork-tenderloin-tacos-with-radish-avocado-salsa (may not work)