Turkey Or Chicken Pot Pie

• 1/2 c. mayonnaise or salad dressing
• 2 Tbsp. all-purpose flour
• 1 c. milk
• 1 1/2 c. chopped cooked turkey
• 1 (10 oz.) pkg. frozen vegetables, thawed and drained
• 1 tsp. pepper
• 1 (4 oz.) pkg. refrigerator crescent rolls or pie crust
• 1 tsp. chicken flavored bouillon granules

1. Melt margarine over low heat.
2. Add flour.
3. Stir until smooth. Cook 1 minute, stirring constantly.
4. Gradually add milk.
5. Cook on medium heat.
6. Stir constantly until thickened and bubbly.
7. Stir in turkey, mixed vegetables, bouillon granules and pepper.
8. Cook until heated well over medium heat.
9. Spoon into 9-inch dish.
10. Cover with crescent rolls or pie crust.
11. Bake at 375u0b0 for 15 minutes or until brown.
12. Let stand 10 minutes.

mayonnaise, flour, milk, turkey, frozen vegetables, pepper, refrigerator crescent rolls, chicken flavored bouillon granules

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434245 (may not work)