Cajun Burgers

• 3/4 pound ground chuck
• 1/4 pound ground pork sausage
• 3/4 cup frozen diced onion, red and green bell pepper, and celery
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon minced garlic
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground black pepper
• 4 hamburger buns
• Toppings: lettuce, tomato slices, onion rings

1. Preheat grill to 350u0b0 to 400u0b0 (medium-high). Gently combine ground chuck, sausage, and next 6 ingredients. Shape mixture into 4 (4-inch) patties.
2. Grill patties, covered with grill lid, over 350u0b0 to 400u0b0 (medium-high) heat 4 to 5 minutes on each side or until beef is no longer pink in center.
3. Grill hamburger buns, cut sides down, 1 to 2 minutes or until lightly toasted. Serve burgers on buns with Cajun Mustard and desired toppings.

ground chuck, ground pork sausage, onion, paprika, salt, garlic, ground red pepper, ground black pepper, buns, tomato slices

Taken from www.myrecipes.com/recipe/cajun-burgers (may not work)