Crab Shrimp Gumbo

• 6 cups chicken broth
• 3 cups canned or fresh tomatoes
• 2 tablespoon chopped parsley
• 1 cup sliced celery
• 4 tablespoons margarine
• 1 cup chopped bell pepper
• 1 hot pepper (optional)
• 3 large onions, chopped
• 2 cloves garlic, finely chopped
• 1 10-ounce package frozen or 1 pound fresh okra, cut into 3/4-inch lengths
• 1 pound shrimp, cleaned and cut
• 1 10-ounce package frozen Alaskan crab
• 6 to 8 drops tabasco

1. Measure broth into 5 quart Dutch oven.tdd tomatoes, parsley, and celery.
2. Heat butter in skillet; add peppers, onion, garlic, and okra.
3. Cover and saute without stirring until onion is soft but not browned.
4. Add mixture to broth.
5. Add all of the ingredients except seafood and tabasco.
6. Heat to boiling.
7. Reduce heat and simmer covered 2-1/2 hours.
8. Stir in tabasco and seafood and cook an additional 15 minutes.
9. May be served over hot rice.
10. Serves 10-12.

chicken broth, tomatoes, parsley, celery, margarine, bell pepper, hot pepper, onions, garlic, fresh okra, shrimp, crab

Taken from www.cookbooks.com/Recipe-Details.aspx?id=96678 (may not work)