Vanilla Pudding With Sautéed Pears

• 1/3 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 1/2 cups whole milk
• 4 eggs
• 1 1/2 teaspoons vanilla
• 2 tablespoons melted unsalted butter
• 2 pears
• 2 tablespoons unsalted butter
• 2 tablespoons sugar
• ground cinnamon

1. In a medium saucepan, combine sugar with cornstarch and salt. Whisk in milk and eggs until well blended. Over medium-high heat, heat the mixture to simmering, whisking constantly; cook for 1 minute. Remove from heat. Whisk in vanilla and 2 tablespoons melted butter. Pour into a shallow metal bowl and place waxed paper directly on the surface. Refrigerate to chill, about 1 hour.
2. Core and thinly slice pears. In a skillet, over medium-high heat, melt 2 tablespoons unsalted butter. Saute the pears in the butter for 3 minutes. Sprinkle with sugar and cook, stirring, until the sugar turns golden, 3 minutes. Spoon the pudding into cups and top with the warm pears; sprinkle with some ground cinnamon.

sugar, cornstarch, salt, milk, eggs, vanilla, butter, pears, unsalted butter, sugar, ground cinnamon

Taken from www.myrecipes.com/recipe/vanilla-pudding-with-sauted-pears (may not work)