Tex-Mex Turkey Burgers

• 1 large lime
• 1/4 cup finely chopped red onion
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 cup fresh corn kernels (about 2 ears)
• 1 avocado, peeled and finely chopped
• 1/4 cup finely chopped fresh cilantro leaves
• 1 1/2 teaspoons kosher salt, divided
• 1 pound ground turkey
• 1 (4-oz.) can chopped green chiles
• 1 large egg, lightly beaten
• 1/2 teaspoon ground cumin
• 1/2 cup fine, dry breadcrumbs
• 6 tostada shells, warmed
• Toppings: salsa verde, crumbled queso fresco
• Garnish: lime wedges

1. Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Grate zest from lime to equal 1 tsp. Cut lime in half, and squeeze juice from lime to equal 1 Tbsp.
2. Saute onion and garlic in hot oil in a medium skillet 1 minute. Add corn, and cook 2 to 3 minutes or just until corn begins to brown. Transfer mixture to a medium bowl. Stir in lime zest, lime juice, avocado, cilantro, and 1/2 tsp. salt.
3. Combine turkey, next 4 ingredients, and remaining 1 tsp. salt. Gently shape mixture into 6 (4-inch) patties.
4. Grill patties, covered with grill lid, 4 to 5 minutes on each side or until done. Serve on tostadas with corn mixture and desired toppings.

lime, red onion, garlic, olive oil, fresh corn kernels, avocado, fresh cilantro, kosher salt, ground turkey, green chiles, egg, ground cumin, breadcrumbs, tostada shells, salsa verde, lime wedges

Taken from www.myrecipes.com/recipe/tex-mex-turkey-burgers (may not work)