Italian-Style Turkey Meat Loaf

• 2 slices firm white sandwich bread, torn into small pieces
• 1/4 cup plus 2 Tbsp. milk
• 2 pounds lean (93 percent) ground turkey
• 1/2 cup grated Parmesan
• 1/4 cup finely chopped fresh parsley
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 6 tablespoons ketchup

1. Preheat oven to 400u0b0F. Line a baking sheet with foil and mist with cooking spray. Mash bread together with milk in a large bowl until smooth.
2. Add turkey, Parmesan, parsley, eggs, salt, onion and garlic powders, oregano and 2 Tbsp. ketchup to bowl; mix well. Form into a 9-by-5-inch loaf on baking sheet. Spread remaining ketchup on top.
3. Bake until an instant-read thermometer inserted into center of meat loaf registers 165u0b0F, 45 to 50 minutes. Turn broiler to high and broil meat loaf to crisp exterior, 1 to 3 minutes. Let stand 10 minutes before slicing and serving.

bread, milk, lean, parmesan, fresh parsley, eggs, salt, onion powder, garlic, oregano, ketchup

Taken from www.myrecipes.com/recipe/italian-style-turkey-meat-loaf (may not work)