Steve'S Favorite Salsa Stir-Fry

• 1/2 c. Pace picante sauce or salsa
• 2 Tbsp. light soy sauce
• 1 Tbsp. water
• 1 Tbsp. cornstarch
• 3/4 lb. round steak
• 2 garlic cloves
• 2 Tbsp. ground ginger
• 2 Tbsp. canola oil
• 1 1/2 c. mushrooms
• 1 1/2 c. broccoli
• 1 bell pepper
• 4 green onions
• hot cooked rice

1. Combine picante sauce (salsa), soy sauce, water and cornstarch. Mix and set aside.
2. Heat one tablespoon oil in wok and stir-fry beef, garlic and ginger on medium-high until done.
3. Remove beef and set aside.
4. Add last tablespoon oil to wok and stir-fry mushrooms, broccoli and bell pepper.
5. When vegetables are crisp-tender, add picante mixture, beef and green onions.
6. Cook and stir one minute until sauce boils and thickens.
7. Serve over rice.
8. Makes 4 servings, calories 201, fat 8 g.

picante sauce, soy sauce, water, cornstarch, garlic, ground ginger, canola oil, mushrooms, broccoli, bell pepper, green onions, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=303217 (may not work)