Bbq Southwestern Chicken Salad

• 8 cups shredded lettuce
• 1/2 cup canned black beans, rinsed and drained
• 1/2 cup canned corn, drained
• 1/2 cup light ranch dressing
• 2 cups chopped cooked, boneless, skinless chicken breast
• 1/3 cup bottled BBQ sauce
• 2 cups thin jicama strips or carrots

1. Prep time: 10 minutes
2. Cooking time: about 3 minutes
3. Put lettuce, black beans, corn, and ranch dressing in a large serving bowl and toss.
4. In a small mixing bowl, stir together the chicken pieces and the BBQ sauce.
5. Serve salads individually, with about 2 cups of the lettuce mixture, topped with 1/2 cup of the chicken mixture and 1/2 cup of the jicama strips.
6. How kids can help: Drain and measure beans and corn; measure and add ranch dressing; toss salad ingredients; toss chicken with BBQ sauce.

shredded lettuce, black beans, corn, light ranch dressing, chicken breast, bbq sauce, thin jicama

Taken from www.myrecipes.com/recipe/bbq-southwestern-chicken-salad (may not work)