Cilantro Potato Salad

• 3 1/2 pounds red potatoes
• 2 teaspoons salt, divided
• 1 cup light mayonnaise
• 1 (4.5-oz.) can chopped green chiles
• 1/3 cup chopped fresh cilantro
• 3 green onions, chopped
• 2 tablespoons fresh lime juice
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 4 cooked bacon slices, crumbled

1. Cook potatoes and 1 teaspoon salt in boiling water to cover in a large Dutch oven 15 minutes or just until fork tender. Drain and let stand in ice water to cover 15 minutes; drain well. Cut potatoes into quarters.
2. Stir together mayonnaise, next 6 ingredients, and remaining 1 teaspoon salt in a large bowl; add potatoes, and toss to coat. Cover and chill at least 1 hour. Sprinkle evenly with bacon just before serving.

red potatoes, salt, light mayonnaise, green chiles, fresh cilantro, green onions, lime juice, garlic, pepper, bacon

Taken from www.myrecipes.com/recipe/cilantro-potato-salad (may not work)