Broiled Fish With Tapenade

• 1/4 cup sliced sun-dried tomatoes, packed without oil
• 1/2 cup boiling water
• 8 kalamata olives, pitted and chopped
• 1/4 cup chopped fresh parsley
• 1 1/2 tablespoons chopped fresh basil
• 1 tablespoon red wine vinegar
• 1 1/2 teaspoons olive oil
• 1/8 teaspoon salt
• 1 garlic clove, minced
• Cooking spray
• 4 (6-ounce) orange roughy fillets (about 1/2 inch thick)
• 2 teaspoons olive oil
• 1/4 teaspoon paprika
• 1/4 teaspoon freshly ground black pepper

1. Combine tomatoes and water; let stand 10 minutes. Drain.
2. Combine olives and next 6 ingredients. Chop tomatoes; add to olive mixture. Stir well; set aside.
3. Preheat broiler.
4. Place fish on a baking sheet coated with cooking spray. Drizzle with oil, and sprinkle with paprika and pepper. Broil 3 minutes. Top with olive mixture; broil 3 minutes or until fish flakes easily when tested with a fork.
5. carbo rating: 2

tomatoes, boiling water, olives, parsley, fresh basil, red wine vinegar, olive oil, salt, garlic, cooking spray, orange roughy, olive oil, paprika, freshly ground black pepper

Taken from www.myrecipes.com/recipe/broiled-fish-with-tapenade (may not work)