Lime Chicken Tenders And Orzo Salad

• 1 lime
• 1 1/4 pounds chicken breast tenders
• 5 tablespoons olive oil, divided
• 2 garlic cloves, pressed
• 2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 1 1/2 cups uncooked orzo pasta
• 3 tablespoons red wine vinegar
• 2 teaspoons country-style Dijon mustard
• 1 medium-size red bell pepper, chopped
• 3/4 cup peeled and diced cucumber
• 2 tablespoons chopped fresh dill

1. Preheat grill to 300u0b0 to 350u0b0 (medium) heat. Grate zest from lime to equal 1 tsp. Cut lime in half; squeeze juice from lime to equal 3 Tbsp.
2. Combine chicken, lime zest, lime juice, 1/4 cup olive oil, and next 3 ingredients. Let stand 10 minutes. Remove chicken from marinade, discarding marinade.
3. Grill chicken, covered with grill lid, 5 to 7 minutes on each side or until done.
4. Prepare pasta according to package directions. Combine vinegar, mustard, and remaining 1 Tbsp. olive oil. Toss orzo, bell pepper, cucumber, and dill with vinegar mixture. Season with salt and pepper to taste. Serve with grilled chicken.

lime, chicken breast tenders, olive oil, garlic, kosher salt, pepper, orzo pasta, red wine vinegar, countrystyle, red bell pepper, cucumber, dill

Taken from www.myrecipes.com/recipe/lime-chicken-tenders (may not work)