Orange-Baked Ham
- 1 (2-pound) reduced-fat cooked ham
- 1/2 cup orange juice concentrate, thawed
- 1/4 cup water
- 3 tablespoons
- 2 teaspoons white wine vinegar
- 1 teaspoon dry mustard
- 1/2 teaspoon grated orange rind
- 1/4 teaspoon ground ginger
- Cooking spray
- 2 tablespoons whole cloves
- Score ham in a diamond design; place in a large heavy-duty zip-top plastic bag. Combine orange juice concentrate and next 6 ingredients; pour mixture over ham. Seal bag, and shake until ham is well coated. Marinate in refrigerator at least 8 hours, turning bag occasionally.
- Preheat oven to 325u0b0.
- Remove ham from marinade, reserving marinade. Set aside 1/2 cup marinade; discard remaining marinade. Place ham on a rack in a roasting pan coated with cooking spray; stud with cloves by pushing the long clove ends into the scored intersections in the ham. Insert a meat thermometer into ham, if desired; brush ham lightly with reserved marinade. Cover; bake at 325u0b0 for 1 1/2 hours or until thermometer registers 140u0b0, basting occasionally with marinade. Serve warm or chilled.
orange juice concentrate, water, white wine vinegar, mustard, orange rind, ground ginger, cooking spray, whole cloves
Taken from www.myrecipes.com/recipe/orange-baked-ham-0 (may not work)