Pork And Pepper Skillet

• 8 (2-ounce) boneless center-cut pork loin chops
• 1/2 teaspoon chopped fresh thyme
• 1/4 teaspoon freshly ground pepper
• 1/8 teaspoon salt
• Vegetable cooking spray
• 1 teaspoon olive oil
• 1/2 medium onion, sliced lengthwise
• 3 medium-size sweet red peppers, seeded and sliced into thin strips
• 1 clove garlic, crushed
• 1 tablespoon red wine vinegar

1. Rub both sides of pork chops with fresh thyme, ground pepper, and salt. Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add pork chops, and cook 2 to 3 minutes on each side or until pork chops are lightly browned. Remove pork chops from skillet; set aside, and keep warm.
2. 5{killet. Place over medium-high heat until hot. Add onion and red pepper; saute 5 minutes or until crisp-tender. Add garlic and pork; cover, reduce heat, and cook 10 minutes or until vegetables are tender and pork is done. Drizzle with vinegar.

center, thyme, freshly ground pepper, salt, vegetable cooking spray, olive oil, onion, sweet red peppers, clove garlic, red wine vinegar

Taken from www.myrecipes.com/recipe/pork-pepper-skillet (may not work)