Pork Tenderloin Kebabs

• 3/4 cup low-sodium soy sauce
• 1/4 cup honey
• 1/4 cup pineapple juice
• 1/4 cup fresh lime juice (about 2 limes)
• 1 1/2 tablespoons grated peeled fresh ginger
• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• 1/4 teaspoon five-spice powder
• 1/2 teaspoon freshly ground black pepper
• 2 pounds pork tenderloin, trimmed and cut into 32 pieces
• 32 (1-inch) cubes fresh pineapple (about 1 medium)
• 16 (1-inch) pieces red onion (about 1 small)
• Cooking spray

1. Combine first 9 ingredients in a large zip-top plastic bag; add pork. Seal bag and marinate in refrigerator 1 hour, turning occasionally.
2. Prepare grill.
3. Remove pork from bag, reserving 1/2 cup marinade. Thread 4 pork pieces, 4 pineapple cubes, and 2 onion pieces alternately onto each of 8 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 10 minutes or until done, turning and basting occasionally with reserved marinade.

soy sauce, honey, pineapple juice, lime juice, ginger, olive oil, garlic, fivespice powder, freshly ground black pepper, pork tenderloin, pineapple, red onion, cooking spray

Taken from www.myrecipes.com/recipe/pork-tenderloin-kebabs (may not work)