Club Sandwiches

• 1 large loaf Italian bread
• 1/2 lb. boiled ham
• 1/2 lb. boloney
• 1/2 lb. salami
• 1/2 lb. American cheese
• 1/2 lb. baby Swiss cheese
• 1/2 head shredded lettuce
• 2 large thinly sliced onions
• 1 stick softened margarine
• 2 large thinly sliced tomatoes
• 1 bottle Zesty Italian dressing

1. Separate the bread in half and lay side by side.
2. Then spread the margarine on both pieces of bread, then pour some Italian dressing on the buttered bread and spread all over.
3. Lay one side of the bread to the side.
4. Then put the lettuce on first, then the onions, tomatoes and then put the lunch meat on top of that and then the two cheeses.
5. Put the other half of bread on top of the other one and cut into 2-inch slices and wrap individually with Saran Wrap and refrigerate until ready to serve.
6. Just place on a plate and let your guest just take one.

italian bread, boiled ham, boloney, salami, american cheese, baby swiss cheese, shredded lettuce, onions, margarine, tomatoes, italian dressing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=573089 (may not work)