Big, Big Banana Pudding

• 2 (8 oz.) pkg. cream cheese (room temperature)
• 2 cans Eagle Brand milk
• 2 large boxes instant vanilla pudding mix
• 2 (8 oz.) containers Cool Whip
• 2 tsp. vanilla
• 6 c. homo milk
• 10 or 12 firm bananas
• 2 boxes vanilla wafers

1. In large bowl, combine the 6 cups milk with 2 boxes pudding mix.
2. Mix thoroughly and place in fridge to firm up.
3. In another large mixing bowl, mix the cream cheese (softened) with mixer. Add Eagle Brand milk until smooth and stir in vanilla.
4. Fold 1 container Cool Whip into pudding mix, then follow with cream cheese mixture and sliced bananas.
5. Stir bananas in well.
6. Arrange vanilla wafers in a big, big or two regular bowls and alternate with layers of pudding mixture.
7. Top with other container of Cool Whip.

cream cheese, milk, instant vanilla pudding, containers, vanilla, homo milk, bananas, vanilla wafers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=702309 (may not work)