Beautifully Easy Fruit Tart

• 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1 cup thawed COOL WHIP Whipped Topping
• 1 cup quartered fresh strawberries
• 1 can (11 oz.) mandarin oranges, drained
• 1 kiwi, peeled, sliced and halved
• 3 tablespoons apricot preserves
• 2 teaspoons water
• 1 square BAKER'S White Chocolate, melted

1. oven to 400u0b0F.
2. pastry on baking sheet. Fold over edges of pastry to form 1/2-inch rim; press firmly together to seal. Prick pastry sheet with fork. Bake 10 to 15 min. or until puffed and golden brown. Cool completely. Place on serving tray.
3. pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread onto pastry.
4. fruit over pudding mixture. Mix preserves and water; brush onto fruit. Drizzle with melted chocolate. Let stand until chocolate is firm.
5. Calories: 280
6. Total fat: 14 g
7. Saturated fat: 5 g
8. Cholesterol: 5 mg
9. Sodium: 240 mg
10. Carbohydrate: 38 g
11. Dietary Fiber: 1 g
12. Sugars: 20 g
13. Protein: 4 g
14. Vitamin A: 6% DV
15. Vitamin C: 45% DV
16. Calcium: 6% DV
17. Iron: 6% DV

pastry, cold milk, fresh strawberries, mandarin oranges, kiwi, apricot preserves, water, s white chocolate

Taken from www.myrecipes.com/recipe/beautifully-easy-fruit-tart (may not work)