Oyster Roast With Garlic-Parsley Butter

• 4 garlic cloves
• 2 shallots, halved
• 2 cups (16 oz.) unsalted butter, softened
• 2 cups loosely packed fresh flat-leaf parsley leaves
• 1 tablespoon ground sumac
• 2 teaspoons kosher salt
• 1/4 teaspoon cayenne pepper
• 2 dozen oysters in the shell

1. Pulse garlic and shallots in a food processor until finely chopped, 3 to 5 times. Add butter, parsley, sumac, salt, and cayenne pepper, and process until well combined, about 1 minute. Cover and chill for at least 1 hour.
2. Preheat grill to medium-high (400u0b0F to 450u0b0F). Arrange oysters in a single layer on grill; cover with wet burlap or towel. Grill oysters, covered, until oysters open, 10 to 12 minutes. Using tongs, carefully transfer roasted oysters to a platter.
3. Melt 1/2 cup of the garlic butter in small saucepan over medium. Remove and discard top shells from oysters, and spoon 2 teaspoons melted Garlic-Parsley Butter on each oyster. Serve immediately. Reserve remaining butter for another use.

garlic, shallots, unsalted butter, parsley, ground sumac, kosher salt, cayenne pepper, oysters

Taken from www.myrecipes.com/recipe/oyster-roast-garlic-parsley-butter (may not work)