Flounder With Mandarin Orange Relish

• 1 tablespoon chili powder
• 1/4 teaspoon salt
• 4 (4-ounce) flounder fillets
• Vegetable cooking spray
• 1 (11-ounce) can mandarin oranges in light syrup
• 1/4 cup finely chopped purple onion
• 3 tablespoons finely chopped fresh parsley or 1 tablespoon dried parsley
• 1 1/2 teaspoons honeyN

1. Sprinkle chili powder and salt evenly over both sides of fillets. Place fish on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 5 to 6 minutes or until fish flakes easily when tested with a fork.
2. While fish broils, drain oranges, reserving 1 tablespoon juice. Coarsely chop orange segments. Combine orange, reserved juice, and remaining ingredients, stirring well. Top each fillet with 1/4 cup relish.

chili powder, salt, flounder fillets, vegetable cooking spray, mandarin oranges, purple onion, fresh parsley, honeyn

Taken from www.myrecipes.com/recipe/flounder-with-mandarin-orange-relish (may not work)