Pork And Apple Pie

• 1 lb. sliced bacon, cut into 2-inch pieces
• 3 medium onions, chopped
• 3 lb. boneless pork, cubed
• 3/4 c. all-purpose flour
• cooking oil (optional)
• 3 tart cooking apples, peeled and chopped
• 1 tsp. rubbed sage
• 1/2 tsp. ground nutmeg
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. apple cider
• 1/2 c. water
• 4 medium potatoes, peeled and cubed
• 1/2 c. milk
• 5 Tbsp. butter or margarine, divided
• additional salt and pepper
• snipped fresh parsley (optional)

1. Cook bacon in an ovenproof 12-inch skillet until crisp. Remove with a slotted spoon to paper towels to drain.
2. In drippings, saute onions until tender.
3. Remove with a slotted spoon and set aside.
4. Dust pork lightly with flour.
5. Brown a third at a time in drippings, adding oil if needed.
6. Remove from the heat and drain.

bacon, onions, boneless pork, allpurpose, cooking oil, cooking apples, sage, ground nutmeg, salt, pepper, apple cider, water, potatoes, milk, butter, salt, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824343 (may not work)